Cocktails

Orange curaçao adds a dash of bittersweet depth to this lush Spritz.

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon fla...

A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is sa...

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings i...

Great for larger crowds!

Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balance...

Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new f...

The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktai...

The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, l...

Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (...

A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served ...

"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the b...

Tiki cocktail by Albert Carillo, 1954

The port and the spices give this a nice warm feel. Try it for the holidays!

Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.

This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimle...

This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s uniq...

The Mai Tai is a Tiki cocktail based on rum, Curaçao liqueur, and lime juice. There are many different Mai Tai recipe...

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the tra...

I adapted this recipe I found on [Liquor.com](https://www.liquor.com/recipes/margarita/) to my preferences, which mak...

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.

Adapted from Damon Dyer

A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a s...

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnis...

A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.

A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base...

The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with r...

Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura...

A flavorful Negroni made with Prickly Pear Brandy

This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils ...

This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.

One of my favorite tiki cocktails.

One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail ins...

An earthy twist on a Negroni.

Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especia...

If you like Manhattans, you're gonna love this. The Cognac and Bénédictine along with two bitters make this a sophist...

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and crea...