Cocktails
Order: Name | Popularity
Arancia Spritz
Orange curaçao adds a dash of bittersweet depth to this lush Spritz.
Asiatic Manhattan
A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon flavors from the Old Fashioned bi...
Bijou
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Ha...
Bloody Mary
A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce,...
Carpenter's Hand
Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor w...
Casino
Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new favorite drink. The signature f...
Clementine Honey Smash
The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.
Cognac Misty
Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky n...
Cuba Libre
The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, lime, and dark or light rum. Th...
Daiquiri
Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sug...
Dark 'N' Stormy
A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a ...
Devil's Backbone
"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the bar manager at San Francisco's ...
Frosty Dawn
Tiki cocktail by Albert Carillo, 1954
Kiwi Sage Margarita
Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.
Lavender Meyer Lemon Tom Collins
This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimlet, with a sparkling burst of h...
Lucky Negroni
This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s unique Terroir Gin.
Mai Tai
The Mai Tai is a Tiki cocktail based on rum, Curaçao liqueur, and lime juice. There are many different Mai Tai recipes and cocktail experts have di...
Manhattan
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whi...
Margarita
I adapted this recipe I found on [Liquor.com](https://www.liquor.com/recipes/margarita/) to my preferences, which makes it more sour and less sweet.
Mojito
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.
Monte Cassino
Adapted from Damon Dyer
Moscow mule
A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime. It is u...
Negroni
The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is...
Negroni Classico
A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.
Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
Pisco Sour
A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base liquor, and the cocktail term...
Piña colada
The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with rum, cream of coconut, and pine...
Planter's Punch
Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.
Prickly Negroni
A flavorful Negroni made with Prickly Pear Brandy
Red Viper
This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.
Sazerac
The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that se...
Sazerac (Rye)
This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.
The Ancient Mariner
One of my favorite tiki cocktails.
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail inspiration. This Thanksgiving co...
The Great Outdoors (Negroni)
An earthy twist on a Negroni.
Ti' Punch
Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Gua...
