Asiatic Manhattan

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon flavors from the Old Fashioned bitters give it a wintery and festive taste.

  • 2 oz Yamazaki 12 year old
  • .5 oz Gran Classico
  • .5 oz Asian Pear Syrup
  • 2 dashes each Orange and Old Fashioned bitters

Stir ingredients and garnish with an orange twist (& optional Asian Pear chip)

Source: Bourbon & Branch