Cognac Misty

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky notes.
Ingredients
- 1 oz Cognac
- 1/4 oz Orange Curacao
- 1/4 oz Cointreau
- 1/4 oz Falernum
Source: Tiki Central