Margarita
I adapted this recipe I found on Liquor.com to my preferences, which makes it more sour and less sweet.
- Ingredients
- 2 ounces blanco tequila
- 1/2 ounce Cointreau
- 1 ounce lime juice, freshly squeezed
- 1/4 ounce agave syrup
- Garnish
Salt on the rim, lime slice
- Drinkware
Margarita glass
- Preparation
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
Source: Liquor.com